I decided to just "wing it".
Sorry....couldn't resist.
2 Tbsp butter
1 Tbsp olive oil
1 lb chicken breast, cut into chunks
salt, pepper, cayenne pepper
1 cup Frank's Hot Wing Sauce
3 green onions, thinly sliced
1 stalk celery, thinly sliced
1/2 cup mozzerella
1/4 cup blue cheese
Marie's Blue Cheese salad dressing
1 pizza dough, or 1 Boboli pizza crust
Cut chicken into 1 inch chunks. Sprinkle salt, black pepper, and cayenne; toss to coat
Add butter and oil to skillet and heat to medium high. Add chicken and saute until browned and cooked through. Remove from heat and add buffalo hot sauce, mixing well.
Prepare dough if using fresh. Preheat oven to 500. After dough is stretched out to desired thickness, place on pizza peel and let rest 5 minutes. When oven is ready, spoon on hot sauce/chicken mixture and spread out so entire pizza is covered in sauce. Sprinkle all the celery and most of the green onion. Add both cheeses. Add remainder of green onion. Cook pizza about 10 minutes if using a pizza stone, or according to package directions if using Boboli crust. Remove from oven when bottom of pizza is well browned. Let cool slightly, then cut into slices. Drizzle blue cheese dressing on top, if desired.
Before cooking
After cooking